You could open a very profitable restaurant selling this dish.
Just get a huge pile of chicken bones, and run them through the dishwasher.
Then batter them up and deep fry them. Serve in a basket with various dipping sauces.
When your customers are finished with them, collect the baskets and run the bones
through the dishwasher.
Then batter them up and deep fry them. Serve in a basket with various dipping sauces...
Very low overhead, plus the trash bill will be very low, also.
YUM!