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Old 11-15-2003, 01:40 PM   #1 (permalink)
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Kids King crab legs and what?

OK, I have my 2 pounds of King crab legs...(for 2 not just me )
But what would be good with it? Geeze a baked potato seems sooooo boring.
What would you like with King crab? (other than ice cream and cake )

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Old 11-15-2003, 01:44 PM   #2 (permalink)
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A zesty lemon sauce?

And asparagus. Quit laughing, I like asparagus. It takes some odd flavors to compliment crab legs.
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Old 11-15-2003, 01:48 PM   #3 (permalink)
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You going to serve the crab legs whole, or are you going to take the meat out and use it?
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Old 11-15-2003, 02:12 PM   #4 (permalink)
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Re: King crab legs and what?

Quote:
Originally posted by surreal
OK, I have my 2 pounds of King crab legs...(for 2 not just me )
But what would be good with it?
Me at the dinner table, when do we eat?
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Old 11-15-2003, 02:39 PM   #5 (permalink)
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Whole Theo.

I love asparagus Whir! Love it!

Now that I have thought about it, I'm thinking a nice side of pasta with a light marinara sauce with lots of garlic... But then remembered I don't know how to make that

Quote:
Originally posted by RedFury


Me at the dinner table, when do we eat?
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Old 11-15-2003, 03:23 PM   #6 (permalink)
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All of the restaurants I go to seem to add corn on the cob as a side dish... [shrugs]

I prefer to eat 2-2/12 lbs of crab legs with a few beers on the side.
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Old 11-15-2003, 03:52 PM   #7 (permalink)
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I always wondered about that, icky frozen corn on the cob

gotta go cook!
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Old 11-15-2003, 03:55 PM   #8 (permalink)
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French Fries..................
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Old 11-15-2003, 04:02 PM   #9 (permalink)
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Finance

Napkins, lots of napkins....
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Old 11-15-2003, 04:23 PM   #10 (permalink)
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Quote:
Originally posted by SPEEDO
French Fries..................
Close!
I sliced some huge baking potatoes about 1" thick or better, put them in a pan with butter and olive oil. And they are baking kinda. They will come out golden and crisp on the out side, and moist on the inside. I hope

YEP! lotsa napkins
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