LOL
I've never done that persay, but I love hot peppers, habaneros included. I make a hot pepper relish with jalapenos, habaneros, cayannne, and finger hots all chopped up with a whole lot of garlic. Let this soak in vinegar (mix of apple cider and distilled) for a few days in the fridge, strain mixture through nylons and puree. Good stuff on sandwiches. But wear gloves while making, and it burns like crazy in the eyeballs. Oh yeah, wash hands well before using the potty, take it from me, that is the definition of misery.