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08-25-2003, 07:52 PM
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#11 (permalink)
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Join Date: Dec 2001 Location: South Bay, CA
Posts: 600
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Brocolli.
Normally I hate it, (childhood trauma  ) but steamed brocolli just on the cooked side of raw is mighty good! Serve with a dollop of mayonnaise, OOOOOOOOOOH!
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08-25-2003, 08:05 PM
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#12 (permalink)
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Join Date: Mar 2002 Location: Ft. Walton Beach, FL
Posts: 4,056
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Oh I love brocolli, Todd...guess that will have to wait until tomorrow...today was asparagus & onions w/garlic...alongside a BK Fish Sandwich! Sort of healthy I guess.  | |
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08-25-2003, 08:11 PM
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#13 (permalink)
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Join Date: Dec 2001 Location: Adelaide, Australia
Posts: 5,267
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RICE!!
Steamed rice is heavenly!! And you can steam the vegies right along with it...
Mmmmmmm... gotta get some steamed rice tonight now!
Cheers
Mick
__________________
Testing, testing....
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08-25-2003, 08:24 PM
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#14 (permalink)
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Join Date: Mar 2002 Location: Ft. Walton Beach, FL
Posts: 4,056
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So do I just put the rice into the steamer right on the bottom in the water with vegetables on top of the rack? My instructions aren't very clear with the steamer...sorry if this is a dumb, newbie question.  | |
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08-25-2003, 08:33 PM
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#15 (permalink)
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Join Date: Dec 2001 Location: Adelaide, Australia
Posts: 5,267
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Should be in the instructions, Mike. Mine has a container for water/rice, then put vegies or whatever on the rack.
Just be sure you have as much water as they recommend, as rice absorbs a fair bit and it might burn if there isn't enough. 
In other words... RTfineM! 
Cheers
Mick
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08-25-2003, 08:35 PM
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#16 (permalink)
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Join Date: Mar 2002 Location: Ft. Walton Beach, FL
Posts: 4,056
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Thanks, Mick! They do have a chart for the proper amount of water to use with varying rice amounts...my steamer has the "steam bowl" that I pour the water into...then the metal rack goes directly on top of that. So with rice involved, the water and rice would be mixed together in the steam bowl? Here's a link to my my steamer...mine is slightly different, but you can see the metal steam bowl and rack in this picture: http://www.1-kitchen.com/Aroma-Aroma...od-Steamer.asp
Last edited by Martoch : 08-25-2003 at 08:38 PM.
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08-25-2003, 08:44 PM
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#17 (permalink)
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Join Date: Dec 2001 Location: Adelaide, Australia
Posts: 5,267
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Looks like that's what you do. Found this info. 
Enjoy!
Cheers
Mick
BTW, did you get the Martin Yan cookbook with it?
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08-25-2003, 09:00 PM
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#18 (permalink)
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Join Date: Oct 2001 Location: Earth
Posts: 1,737
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What's that? Steam with Yan? What happened to his wok?
I use a universal steamer. Just put water in the bottom of a saucepan, put the steamer in and fill it with your veggies.
I had no idea there was a seperate machine just for steaming!
Mine's kinda like this: http://www.surlatable.com/common/pro...?PRRFNBR=11069 | |
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08-25-2003, 09:07 PM
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#19 (permalink)
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Join Date: Dec 2001 Location: Adelaide, Australia
Posts: 5,267
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Technological marvel there, Prex!
How do you plug it in though? 
Cheers
Mick
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Testing, testing....
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08-25-2003, 10:31 PM
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#20 (permalink)
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Join Date: Feb 2003 Location: Bethalto, IL
Posts: 1,758
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Crack
steam some Crizack
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