Why, thanks Knot.

umm.. wasn't that Mango and Cantaloupe that day? And I only use non-fat stuff - that smoothie I made totalled out to less than 1 gram of fat per serving. I'm thinking I should open up a smoothie shop and give ol' Jamba Juice a little competition
I use this recipe to help my muscles recover faster after weight-training. The egg, cottage cheese and Micellean whey protein isolate and potassium helps ripped muscle recover faster and the vanilla flavor works really well with the fruit, I think.
The
Great Shakes - Recipes thread.
My best smoothie recipe, updated:
2 or 3 fresh fruits [frozen will work, too, for colder shakes]
1/4 - 1/2 cup nonfat milk
1 scoop nonfat cottage cheese
1 raw egg white [organic fed, cage-free chicken]
1 scoop
Micellean Physique Altering, vanilla flavor [optional]
Sweetener to taste
Just blend, pour and enjoy. I don't use ice as I find that the ice makes the smoothie the less flavorful . Personal preference, I guess.
Refrigerate any left over in an air-tight container and use within a day for the best flavor.
*Experimenting with the fruit combos is fun and surprising. Some fruits you wouldn't think are good or good together - like grapes in the mix - turn out to be out-of-this-world great!
And don't let the cottage cheese and egg white put you off - you won't even know they're in there and you'll get a healthy dose of no fat protein! Of course, if you want more fat, throw the whole egg in.. I cheat sometimes myself by eating the yolk, it's really good. lol
Salud!