1. I like spicy pork chops or spicy squid (deep fried), girlfriend likes Cantonese chow mein.
2. Szechuan chicken and mixed vegetables is my fav at home and at a restaurant.
3. Szechuan chicken is really easy to make. I dunno the exact proportions though. But all we use:
1 - 3 table spoons of chili oil, depending on how hot you like it (with the seeds still in the jar, not chili paste or hot sauce)
1/4 to 1/2 spoon of salt (to your taste)
1/4 spoon msg (can be left out)
2 chicken breasts sliced into small chunks
1/2 can of Campbell's chicken broth
1 green pepper cut into 3/4 inch pieces
1 stick of celery thinly chopped
a handful of mushrooms cut in half
1/5 spanish onion slivered
starch to thicken up the "sauce"
How we cook it:
Pre heat wok on high, add some oil, add the chicken and salt, "stir fry" the chicken for about 3-4 minutes, add your veggies, add the chicken broth.
Cover the wok on high until the broth gets hot (time varies), stirring occasionally. When the broth gets hot, it only takes about 2-3 minutes for everything to cook up.
Finally, add chili oil to taste (careful, it's spicy!), mix it up good, then add some starch to the sauce until desired thickness is achieved. Once it's good, shut off the heat and serve it up! Tastes good on plain white rice or any type of fried rice.
For soup: Shark's Fin (if I can afford it
), Fish Maw and Crab meat, or Hot 'N Sour.
Egg/spring rolls and fried wontons are pretty easy to make, but I don't have a recipe handy. The gf makes the stuffing and I just roll them. I don't know how to make sweet and sour sauce either, we usually just get a container from a restaurant.
Mapo Tofu is good too...but I don't really like Tofu.
or this 
right about now. 
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