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Old 12-11-2001, 08:49 AM   #1 (permalink)
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Chrimas eating tips

Christmas Eating Tips:


1. About those carrot sticks. Avoid them. Anyone who puts carrots on a
holiday buffet table knows nothing of the Christmas spirit. In fact, if you
see carrots, leave immediately. Go next door, where they're serving rum balls.


2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that
it has 10,000 calories in every sip? It's not as if you're going to turn
into an eggnogaholic or something. It's a treat. Enjoy it. Have one for
me. Have two. It's later than you think. It's Christmas!


3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.


4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.


5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food for free. Lots of it. Hello? Remember college?


6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.


7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center
of attention. They're like a beautiful pair of shoes. You can't leave them
behind. You're not going to see them again.


8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?


9. Did someone mention fruitcake? Granted, it's loaded with the
mandatorcelebratory calories, but avoid it at all cost. I mean, have some
standards, mate.


10. And one final tip: If you don't feel terrible when you leave the party
or get up from the table, you haven't been paying attention. Reread tips.
Start over. But hurry! Cookieless January is just around the corner.



And remember what George Carlin once said: "The main reason Santa is so
jolly is because he knows where all the bad girls live."



Copied from newsletter.


Happy Holidays

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Old 12-11-2001, 09:04 AM   #2 (permalink)
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Thats the spirits, uhhh spirit !
Well said
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Old 12-11-2001, 10:14 AM   #3 (permalink)
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Quote:
Gravy does not stand alone.
Unless I made it!
Then it just might sit there without the bowl...
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Old 12-11-2001, 10:19 AM   #4 (permalink)
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Believe it or not Sureal there are people out there that like lumpy gravy. Maybe not of a jello mold like thickness though. Personally, my gravy comes in a jar.
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Old 12-11-2001, 10:22 AM   #5 (permalink)
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Mmmm...lumpy gravy...
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Old 12-11-2001, 10:24 AM   #6 (permalink)
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i can't wait...
turkey.... turkey, and mashed potatoes, and gravy.....

and turkey skin!!!!!!!!!!!!!!
i don't care if it's not hte most healthy thing in the world.... it's good... powder onion soup mix on the turkey before it's put in the oven.... oh god, i can't wait,
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Old 12-11-2001, 10:39 AM   #7 (permalink)
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My mashed potato volcano puts Mt. St Helens and Mt. Pinatubo to shame.
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Old 12-14-2001, 02:00 PM   #8 (permalink)
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Re: Chrimas eating tips

Quote:
Originally posted by RampageIII
It's not as if you're going to turn
into an eggnogaholic or something.
Oh i would not be too sure I can find it year round
Give ya a hint try the baking section of the grocery store
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Old 12-14-2001, 02:17 PM   #9 (permalink)
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Turkey on the BBQ, my wife's lumpy gravy and pistachio salad. I hope my keyboard doesn't short out from the drool.

Addition: I hope we don't have eggnog here year round (I'm not talking about that canned stuff). I'm chunky enough as it is.
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Old 12-14-2001, 08:30 PM   #10 (permalink)
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Simple lumpless gravy---->

4 tablespoons turkeyfat
4 tablespoons Wondra flour---(all purpose works as well)
2 cups of fantastic turkystock from your expertly cooked turkey (add all that chunky yummy stuff from the bottom of your roasting pan)

Heat the fat---add flour---cook slightly to brown the flour and cook it somewhat (4-5-6 mins) then add your stock (whip with a wisk) bring to a boil to thicken, reseason, enjoy and forget the canned crud...

Cook the gibbys for 45 mins and dice if yer brave---use the cooking liquid to fortify your turkeystock, and add the diced goodness to your gravy...

Yum yum---now freeze some and send it to me Fed-X overnight :-)
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