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Old 04-19-2003, 10:27 AM   #1 (permalink)
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Who's In Charge Of The Pie's?

He can fix computer's.
He can fix cars.
He can build houses.
He does windows.

Can he successfully build and optimize a pumpkin pie??

(...a little extra ginger, a little extra cinnamon....umm. Great right out of the mixing bowl...)

Cheers!

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Old 04-19-2003, 11:13 AM   #2 (permalink)
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Ah yes, a true artiste, right down to the bathrobe.

Tho', I shouldn't talk. I just finished making brunch in my sweatpants and t-shirt.
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Old 04-19-2003, 11:21 AM   #3 (permalink)
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If I was to step out from behind the counter you would see the finishing touch. Work Booties. (I was outside checking on the soil I laid down yesterday and needed my boots. Not really a requirement to baking pies.)
Finished products without teeth marks.

You got ta love the holidays if not for the sugar alone....

Chomp!
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Old 04-19-2003, 04:28 PM   #4 (permalink)
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Can you make a pecan next?
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Old 04-19-2003, 11:10 PM   #5 (permalink)
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I've never had a pumpkin pie
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Old 04-19-2003, 11:45 PM   #6 (permalink)
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Quote:
Originally posted by TheBurningCat
I've never had a pumpkin pie
You have got to be kidding!?If you like squash with brown sugar, you'll love pumpkin pie. Touch of cinnamon, a hint of ginger and nutmeg for spice. Condenced milk a couple of eggs, mix some whipping cream and sugar and beat it just before it turns to butter. Look around for anyone watching you and when no one is the wiser, eat the whole pie by yourself. That's why you bake 2.

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Old 04-19-2003, 11:48 PM   #7 (permalink)
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I'll try pecan right after I try coconut cream Terminal23.
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Old 04-20-2003, 02:54 AM   #8 (permalink)
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SQUASH?!?!?!?! lol. I've seen those but havn't had it!!!~
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Old 04-20-2003, 03:03 AM   #9 (permalink)
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Candy-squash is like the best gourd desert ever. Well, okay, pumpkin pie is the all-time rulingness of gourds, but candy-squash is really really close.
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Old 04-20-2003, 07:58 AM   #10 (permalink)
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Candy-squash???? Um Ok and how about Broccoli ice cream?

LMK when you're ready to try making your own crust! I'll give you a no fail recipe!
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