Know how you feel Jacob, as my eating and cooking habits have become erratic here lately.
Thought about cooking baked beans and slowly roasted bbq chicken. Got lazy, threw some sliced roast beef on a hoggie roll and said forget it. Hopefully tommorrow proves more inspiring.
When I got in from work I had parma ham, olives and feta cheese with a few beers. Just cooking some Aberdeen Angus beef burgers at the moment which I will have with some onions, mustard and ketchup
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