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View Poll Results: what kind of sub should i get for dinner? | |
Turkey Cheese Letuce Mayo Oil/viniger pickels chedar cheese and double turkey white bread
|     | 2 | 14.29% | |
roasted chicken white american maybe letuce white bread
|    | 3 | 21.43% | |
something else (sugest)
|    | 8 | 57.14% | |
Dude don't get a sub get XXXX>X>...
|    | 1 | 7.14% |
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01-12-2003, 02:53 PM
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#1 (permalink)
| | Registered User
Join Date: May 2002 Location: Youngstown (well near it) Ohio
Posts: 1,014
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Poll: what kind of sub should i get for dinner?
i get to get a sub for dinner (yeah) anyway i'm thinking sheetz for the place.
did one of these awhile ago but i think a poll will be better
Last edited by BobOmega; 01-12-2003 at 02:55 PM.
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01-12-2003, 02:58 PM
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#2 (permalink)
| | Registered User
Join Date: Oct 2001 Location: Lat:36.5N, Lon:95.5W
Posts: 1,223
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get a meatball sub. 
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01-12-2003, 03:10 PM
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#3 (permalink)
| | Registered User
Join Date: Oct 2001 Location: Healdsburg, CA
Posts: 3,157
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How about grilled cubed steak on a soft roll with sliced avacado, grilled onion and bell pepper, and blue cheese dressing.  | |
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01-12-2003, 04:44 PM
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#4 (permalink)
| | Registered User
Join Date: Oct 2001 Location: Portland, Or
Posts: 3,110
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I like the french dip subs with lots and lots and lots and lots and lots and lots and lots and lots and lots and lots of meat and cheese!!!
IMO Big Town Hero has much better subs than Subways. dunno if you have Big Town Hero in your area.
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01-12-2003, 04:46 PM
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#5 (permalink)
| | Registered User
Join Date: Oct 2001 Location: MA
Posts: 1,154
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Steak n cheeze
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01-12-2003, 04:50 PM
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#6 (permalink)
| | Senior Member
Join Date: Aug 2002 Location: Kzoo, MI
Posts: 820
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2nd the meatball, with mazerella (sp) and hot peppers. And a cold Sam Adams.
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01-12-2003, 04:55 PM
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#7 (permalink)
| | Ultimate Member
Join Date: Oct 2001 Location: Dahlonega Ga
Posts: 7,965
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Chicken on Wheat
Spicy mustard, Double it
Mayo, Double it
Bell Peppers
Jalepeno Peppers
Little Lettuce
Little Tomato
YUMMIE !!
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01-12-2003, 04:59 PM
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#8 (permalink)
| | Registered User
Join Date: Oct 2001 Location: Hamilton, On, Ca
Posts: 2,369
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Rib sub with Green peppers, hot peppers, onions and cheese, mmmmm, coleterol sandwich 
Thanks, now I want a sub  | |
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01-13-2003, 03:10 PM
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#9 (permalink)
| | Registered User
Join Date: Oct 2002 Location: Greater Midwest
Posts: 147
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Ham, Bologne, Salami, peperoni, a touch of turkey & roast beef, w/ lettuce, tomotoes, V&O, S&P, jalapeneos, pickles, provell, american, mayo, touch of mustard, big white loaf, and some cheetos.
Welp, I know what I'm having for dinner now...
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01-13-2003, 03:42 PM
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#10 (permalink)
| | Registered User
Join Date: May 2002 Location: Youngstown (well near it) Ohio
Posts: 1,014
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hmmm maybe i should inform you guys what i got
i went with the steak and cheese.
but i wish i could go back and change it
i got a 12" steak and cheese
provolone
mayo
letuce
and the mistake horseradish (sp?)
i thought it was something that it wasn't or they just put a WHOLE lot on it... maybe more mayo would have helped. it was good untill i bit into the hinged part of the sub and got a mouthfull ... still have 6" of that sub in the fridge.
good thing i got a failsafe with ti
6"
turkey cheese
double turkey
chedar cheese
letuce
pickles
mayo
O&V
now that was a good sub. next time i'll get the steak with no horseradish....
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