talking of spam, I had forgotten just how versatile SPAM really is.
take for instance the humble spam fritter.
Spam tempura -- now you're talking!!!
spam, spam, spam, spam...
<squaky voice>Lobster Thermidor au Crevette with a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.</squaky voice>