1 gl Whole Milk
1 can condensed milk
1 teaspoon Vanilla Flavoring
1-2 cups sugar [to taste]
Fruit may vary;
6-8 very ripe banannas
6-9 dead ripe peaches
1 Qt very ripe strawberries [maximum sugar]
2 cans Pineapple
1 Pint of Chocolate
To make the mixure 'richer' beat up a couple or three eggs with milk, heat on the stove till a low boil occurs, stir in the juice of 2 lemons. This is the best time to disolve the sugar.
Only experience will tell you the correct taste prior to freezing, sugar is the part that must be in the correct amount. Too much or too little won't taste right.
The fruit has maximum bearing on the amount of sugar. Strawberries tend to need the most to offset their natural tartness.
Banannas need the least.
A hand cranked freezer is the only way to go.
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