somebody makes a batch of oh let's say rotini and it's just noodles, they have just been strained. so there is now freshly cooked/strained rotini in a serving pot, what do you do?
do you add cheese/cheese wiz/cheese powder or do you add tomato sauce, meatballs and what not?
i never actually tried both. i eat my pasta with that Kraft powdered cheese. since i can't eat an entire thing of KD, we just buy the Kraft powdered cheese in the plastic container
it's not fattening, it's pure starch (glucose+glucose+glucose......)
i eat pasta all the time and i'm not fat, keep in mind that i have to literaly SPRINT to catch the bus every single day.