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Old 03-22-2002, 05:21 PM   #1 (permalink)
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holler cow, I'm cookin calamari tonite

will post the recipe, if it turns out, tomorrow......
Kinda strange handling this stuff.......

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Old 03-22-2002, 08:22 PM   #2 (permalink)
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since you said to ,,COW

how it turns out well.

nunya
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Old 03-22-2002, 08:49 PM   #3 (permalink)
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YUMMY...YUMMY!!!!

I'll make us some scungeale (squid) tommorow night. Don't forget the "Bardolino" Manga, Mang, Manga!!!!
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Old 03-22-2002, 09:51 PM   #4 (permalink)
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I love that stuff....there was one episode of the Simpsons where Bart goes to some kind of fancy seafood restaurant and orders "extra tentacles, please..." that's my favorite....

Fry it up and serve with spicy hot tomato dipping sauce and squeeze of lemon. Delicioso...

edit: (Italian word Scungilli is conch, calamari is squid, pulpo is octopus)

Last edited by Imanage; 03-22-2002 at 10:39 PM.
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Old 03-22-2002, 10:24 PM   #5 (permalink)
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COW!!!

And let congradulate you on trying something that frankly scares me. I'm something of a cook, but calamari....

Luck
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Old 03-22-2002, 10:47 PM   #6 (permalink)
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YEECCCHHHHHH!!! That's SQUID!!
One'a them f*****s squished a submarine in that movie with John Wayne and somebody else...why can't you just make onion rings???
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Old 03-23-2002, 12:02 AM   #7 (permalink)
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<--lol@ knot
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Old 03-23-2002, 04:39 AM   #8 (permalink)
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I wanted to ask what calamari is, but I know now it was better I didn't knew it and just eat it. Might be tastefull. I mean fried grasshoppers whit the right sauce actually tastes very good.
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