You know you married a Korean woman when...

[CMonster]

You notice an empty gallon size soy sauce can in the recycle bin as you toss out your empty beer cans.

Okay, so it struck me as funny to see that empty 1Gallon can - at first I thought it was a paint thinner can.

NDC - once again I had to drink your beer so it did not go flat! Be sure to email me when you are back in sunny socal - we will have beer and BBQ, maybe even socalgal can join us.

[vass0922]

don't forget all the BBQ pics of EVERYBODY lol

[CMonster]

vass0922 - you know I am sworn to secrecy, I cannot post a pic of socalgal -besides, infidel eyes would go blind at such a beautiful sight.

[JacobM5727]

heres what you do, take a pic of all you guys..
blur out her face.. but have it so she had been standing near something reflective..like some water.. and "forget" to blur her nice sharp reflection on the water..

[Warthog]

LOL vass

[sharder8]

Hate to tell ya' CMonster, but we go through a couple gallon cans of Soy Sauce a year here too!

Prime use is BBQ'ing Tri-Tip! ''

Take a couple NICE Tri-Tips (whole or cut, whole is better though).

Place in pan, pour Soy Sauce over, flip and make sure you have enough Soy Sauce too soak in and have extra for later.

Sprinkle heavily with dehydrated Onion flakes and dehydrated minced Garlic.

Marinate for about 2 hours.

When ready, get the Grill nice and hot, with high flame. Sear the meat on both sides and then turn the heat way down. Continue marinating using up the remaining sauce, onions, and garlic. (A nice blackened coating on the meat is great. But you don't want to over cook the meat either!)

When you cut the meat, the juices should flow out. Use the juices for dipping!!

Harder

maybe even socalgal can join us

You bet I will, I've been wanting to kick his b...... errr.. meet NDC for a long time now! hehe jk NDC, you know I luv ya

Besides, when he gets back here I can pump him for graphics help easier lol

Seriously, I can't wait to meet my bud NDC! Hope you get back here soon!

As for my pic.. you don't want to go blind, do you?

mmm. Harder, I nominate you for BBQ Chef.. yumm.

[Toadman]

Hmmm... let me know when this is going down.
I make some wicked hot-wings..

[CMonster]

sharder8 -what? -no sweet blackberry wine and garlic?

[caddmannq]

Hey! Just a ding-dang minute thar!

I got a 1-gallon bottle of soy sauce in the kitchen, and my wife is Mexican...er...Chicana....er...Latina...er...WHATE VER!

Ummm...also a 1-gallon bottle of maple syrup.

Guess what my recipe for sweet & sour is based on?



(Also got a half-gallon of salsa left over from Christmas!

Time to toss that stuff!)