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Taste is my issue
I plumbed my new house with copper when I built it in 1983-4; today, in the kitchen and bathrooms, the metallic taste is very strong when the tap has been unused for 6-8 hours or more. My water has its own mineral content (and softness and ph) problems, yet the copper pipe taste is definitely there. When I run the tap for a couple minutes, the metallic taste dissipates.
The upstairs sink was added 2 years ago, has poly piping connecting to the copper piping, and at that tap, the first few seconds of water from that tap tastes ok, IMO. Then comes the copper taste after 5 seconds of full tap, and then the copper taste goes away after a couple minutes of running.
The moral there is that I can taste metallic water when the water rests inside copper piping. Maybe you would taste it as well?
The biggest question, and I can't answer it, is what level of ph is water in your house? And what minerals, hardness/softness, etc.? These all affect the water quality and the waters ability to dissolve the piping.
Then there is the issue of which solder to use, but there are answers for that question: Anything but lead based solder.
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