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miriam · 01-30-2004, 08:54 PM

seal the avacado in a paper brown bag with an apple. keep in a warm but not hot place. If the avacado has already been cut, coat the surface with butter, or mayonnaise.

01-30-2004, 08:54 PM	#11 (permalink)
miriam Registered User Join Date: Jan 2004 Location: Patchogue,NY Posts: 169	seal the avacado in a paper brown bag with an apple. keep in a warm but not hot place. If the avacado has already been cut, coat the surface with butter, or mayonnaise.